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| Kimchee, Noodles and Veggies |
My lunch today was delicious! I think I may have eaten more than a normal portion. I'm not sure. This was a combination of dishes that my fiance's mother made while she was here. My son did eat several bites of my food, so that took away a few calories. And I did stop eating when I was full, even though I hated to waste the food! This food was sooooooooooooo good! I am really appreciative that she made so many good dishes for us to have. She also showed me how to make them! My fiance is loving that! He is going to want me to make it all the time now! Maybe I've gotten myself into a bit of trouble with that one! I will try not to complain too much (as I'm stuffing my face with food)! Oh, and for those that don't know, Oma is Korean for Mom.
I can tell you what the ingredients of this lunch were. However, when it comes to nutritional value, I would really just be guessing and I'd probably be way off. So if anyone makes this for themselves, they would have to portion it out with their own values of the products that they buy. That being said, I had Kimchee, very spicy and homemade. I had bean sprouts that had been sauteed previously in sesame oil, soy sauce, and garlic. I also had sweet potato noodles (also known as glass noodles) and spinach that had previously been sauteed in sesame oil, soy sauce and garlic. I topped that with raw green onions. It was totally delicious!
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